To make of 1 kilo of Atolita cheese, we use
10 liters of Good Milk,
5 grams of cheese culture,
30 years of experience, and
1,000 years of tradition.
10 liters of Good Milk,
5 grams of cheese culture,
30 years of experience, and
1,000 years of tradition.
I want healthy, real cheese to be accessible for Filipinos. Living in Turkey opened my eyes to cheese and yogurt as everyday staples, and with Atolita, we hope to bring these same dairy benefits to Pinoys.
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